A poke bowl is a Hawaiian dish that usually contains raw fish, rice, vegetables and various toppings. The name "poke" comes from the Hawaiian language and means "to cut into pieces" or "to cut up".

Maloa Poke Bowl is characterized by high-quality and fresh ingredients. Our fish is carefully selected and sustainably sourced, and the toppings are freshly prepared on site. We also offer a variety of individual combination options.

We have a diverse selection of poke bowls, including traditional options with raw fish such as salmon and tuna, as well as vegetarian or vegan options with tofu or other plant-based proteins.

At Maloa, you have the option of creating your own poke bowl. First choose a base (rice or salad), then your fish or protein source, and add your favorite toppings and sauces.

Yes, at Maloa we place great emphasis on quality and sustainability. Our fish is carefully selected to ensure it is fresh and sustainably sourced.

Yes, we offer delivery options. You can conveniently order your poke bowl online and have it delivered to your home or office.

Yes, we offer gluten-free options. Both rice and salad bases are available, and we are happy to provide information on gluten-free sauces and toppings.

Our staff are trained to provide information on allergens. If you have any allergies, please let our team know so we can help you choose safe options.

Yes, we offer catering services for events and parties. Contact us for more information and to discuss your specific requirements.

Yes, we have regularly changing offers and a loyalty program for our customers. Don't miss out on our current promotions and ask about our loyalty program at the checkout.

Maloa Poke Bowl offers a unique concept that combines high-quality, fresh and sustainable ingredients with the individual design of poke bowls. Our focus is on quality, customer experience and an appealing ambience.

We provide comprehensive training both pre-opening and ongoing, marketing support, operational consulting, vendor relations and ongoing support to ensure each franchisee is successful.

Experience in the restaurant industry is a plus, but not required. We provide training and resources to ensure our franchisees can get off to a successful start.

Initial investment costs vary depending on location, restaurant size and other factors. However, we are available to help you estimate costs and financing options.

Yes, there are franchise fees and marketing fees that must be paid to Maloa Poke Bowl. This information will be discussed in detail during the application process.

We actively assist with site selection through analysis, market research and our retail experience. Optimal location is key and we work closely with our franchisees to find the best possible sites.

Our products always arrive fresh every day and are also processed fresh every day. In addition, they are stored cool according to the temperatures so that you can enjoy your fish and meat fresh without any worries.

The training process includes comprehensive pre-opening training as well as ongoing training for employees. This includes operational procedures, preparation techniques, customer service and other important aspects of running a business.

Yes, we encourage franchisees to adapt to local preferences as long as brand standards and quality guidelines are maintained.

The time to opening can vary depending on location, construction times and other factors. In general, however, we strive to make the process as efficient as possible so that franchisees can get started as quickly as possible.

You can contact us by phone ( 030. 220 138 11 ) or e-mail ( franchise@maloa.com ).