WHAT IS POKÉ – SMALL PIECES, BIG TRADITION
Poké, which means “cut into small pieces”, is a simple, fresh and very nutritious dish.
The base forms sushi or wholemeal rice, greens or zucchini noodles. Next, the proteins such as tuna or salmon in sashimi quality, shrimps, octopus, chicken or smoked tofu are added.
Then the bowl is supplemented with an abundance of mix-ins like cucumber, edamame or pineapple.
Various aromatic flavours, such as our spicy Vul’Cano Flavor
or the exotic Korean Love Sauce round everything off perfectly.
Finally, of course, our beloved toppings such as avocado and cashews should not be missing.
In your Poké Bowl, the tastes of Japan, Polynesia and the US West Coast come together.
PASIFIC POWER FOR A HEALTHY LIFESTYLE
Bye bye unhealthy fast food, aloha Poké Bowl! MA’LOA is relaxation as you need it. And that for almost every type of diet: vegan, vegetarian, low carb, gluten-free or paleo. You can create individual Poké Bowls for you and your friends according to your own preferences and taste. The varied mix of crunchy vegetables – optionally with rice, fish, meat, sauces and toppings – is a treat for your body. Be inventive and discover the variety!
OUR STORY – IT’S TIME TO JUGGLE COCONUTS
Ma’Loa MA’LOA is, if you’re persistent enough to walk in one piece from the top to the bottom. When you tap your flippers through the white sand to take an adventurous leap and disappear into the waves. What do you discover here? Coral reef or green algae. Dolphin or cod. O’ahu or Baltic Sea. Hawaii or Berlin. We invite you to dream …
After a longer stay in Hawaii and countless eaten Poké Bowls, there was only one consequence for me Daniel, the founder of MA’LOA: to preserve the memory of one of the most beautiful experiences of my life in terms of taste and to share it with everyone in my hometown Berlin. MA’LOA is the New Wave of healthy fast food. It’s what happens when you bring the best and healthiest of the Pacific home and ride a new wave of taste. MA’LOA is a piece of Hawaii in your city. Literally.
MA’LOA, NEW WAVE OF HEALTHY FAST FOOD
A high-five with the flamingos: the sunglasses briefly raised and a friendly nod to the South Seas. Somewhere where the turtles casually raise their arm in greeting. MA’LOA acts sustainable and responsible for you, for us, for everyone. So that the most shimmering fish of Hawaii will still be poking cool past the surfers in 20 years.High-Five mit den Flamingos: Die Sonnenbrille kurz gehoben und ein freundschaftliches Kopfnicken in Richtung Südsee. Irgendwo dort, wo die Schildkröten lässig den Arm zum Gruß heben. Ma’Loa handelt nachhaltig und verantwortlich für Euch, für uns, für alle. Damit die schillerndsten Fische Hawaiis für immer cool an den Surfern vorbei hechten.
We only use biodegradable to-go packaging for the entire gastronomic process. We have chosen bagasse, the completely plastic-free waste material from sugar cane. That is a start. But we have much more to do.
We do not see employees as mere clerks, but as active comrades-in-arms and friends. We want our team to develop freedom and joy of life. Therefore we support each individual
wherever possible. From the kitchen to store management. So that holidays are in your head.
Our fish either comes from species-appropriate breeding or from fair fishing methods. 95% of our ingredients are completely unprocessed and natural. In addition, we try to source all products as regionally as possible.